Vegan products are often in short supply at dispensaries and medical collectives. But, we’ve got your back. There are many vegan recipes to choose from on the HERB site, including snacks, dips, smoothies, and full meals. Browsing around for new recipes to try is always fun, but we’ve combined our seven best vegan recipes to help kickstart your canna-inspired, healthy cooking career. Enjoy!
HERB’s 7 best vegan recipes
Before you dive into cooking with cannabis, there are a few things you should know. Make sure to check out our Cooking With Cannabis 101 guide for tips and tricks on how to get the most out of your edible meals.
1. White bean curry dip
This healthy and flavorful snack is perfect for a party or just something to munch on after work. Flavorful the herbal taste of CannaOil blends well with aromatic and earthy curry powder and cumin. Not only will this simple dip give you a great high, but the flavors compliment each other so well you’ll want to eat the whole bowl!
Infused ingredient: CannaOil
2. Salad with budsamic vinaigrette
Your favorite salad just got kicked up a notch. This recipe for budsamic vinaigrette will keep in the fridge for a few days, making it a great make-ahead edible for you to just grab and go. This particular recipe is for a spinach salad, but you can use this tasty dressing on many of your favorite vegetable dishes.
Infused ingredient: Budsamic vinaigrette
3. Quick quinoa buddha bowl
If you’re looking for some lunchtime herbal therapy, this buddha bowl is a great choice. This bowl is a truly complete meal. Filled with high-quality carbohydrates and light summertime veggies like peas, asparagus, broccoli, spinach, and tomatoes, this dish will leave you full, energized, and ready to take on your afternoon.
Infused ingredient: Canna-oil
4. Special vegan stir fry
Simple to make and even easier to eat, this special vegan stir fry is a perfect weekday dinner. Pumpkin ups the fiber in this dish, and tofu provides some extra protein. If you’re trying to “eat the rainbow”, this stir fry helps you stick to the rules while giving you a hefty dose of cannabis.
Green beans, bell peppers, and eggplant provide a wide variety of micronutrients, making this another satisfyingly complete vegan meal.
Infused ingredient: CannaCoconut Oil
5. Cannaguac tacos
You can’t go wrong with these cannaguac tacos. If you’re looking to host a thoroughly awesome edible dinner party, these tacos make for a delightful main course. A tangy jicama slaw adds some surprising acidity and crunch. The cannabis-effects of this dish comes from two infused-ingredients.
Canna-guacamole delivers the first does of cannabis while also providing the perfect balance of flavorful fats to the dish. Refried beans cooked with canna-oil increases the potency even more. You’ll want to be careful with these, though. The effects will sneak up on you!
Infused ingredient: CannaCoconut Oil or CannaOil
6. Sesame mushroom bourguignon
This is another super-easy vegan recipe to add to your weeknight list. Hearty and flavorful, portobello and cremini mushrooms are the perfect meaty substitutes for beef used in the traditional recipe. Not only do they provide a full-bodied taste that even meat-eaters will love, mushrooms are one of the best plant-based sources of vitamin D.
Bust out this recipe during cold winter months when you can’t get out into the sun.
Infused ingredient: CannaOil
7. Sriracha peanut noodles
If you’re in the mood for a little Thai, this recipe is for you. Spicy, filling, and absolutely delicious, these sriracha peanut noodles are an easy way to kick back and relax after a long day. Edamame adds some additional protein while sesame oil enhances the nutty flavor of the peanut-based sauce. The creaminess of the CannaCoconut oil adds a pleasant tropical kick to the dish.
Infused ingredient: CannaCoconut Oil
Are you inspired to make any of these vegan recipes? Share your favorite with us on social media or in the comments below. We’d love to hear from you!
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